Soya Protein Isolate 90%

Introduction:- Soy Protein Isolate is a highly refined or purified form of  soy protein with a minimum protein content of 90% on a moisture free basis. It is made from  usually prepared using iso-electric precipitation of an alkaline extract of de-fatted soy grits un – toasted which has most of the non-protein components, fats and carbohydrates removed. de fatted and de-hulled soybeans, and they contain approximately 90% protein .Difference between  isolate and concentrate is that  isolate undergoes more processing because of this Isolate is bit costlier than concentrate in whey o Soya protein.

Advantages :-

1)It has a very neutral flavor and mixes well with other flavorful ingredients and products.

2)Soy Protein Isolate contain all essential protein and amino acid which is required for human body.

3) Soy Protein Isolate is mainly used to increase protein content, enhance moisture retention, and improve the texture of meats.

4)Soy Protein Isolate is an ideal product for your protein needs and a good source for the Vegan food also.

5) Cheap source of protein and affordable to every one.

Uses:  Soy Protein Isolate can be used in combination with meats, sauces, nutritional applications, Pharma, Bakery, and more.

Precautions : -Contains Soy , some people get allergy .depending on their blood group and genetics.

Courtesy of  xchangecart , India.